Nov 6, 2010
And the winner of our chcolate book giveaway is:
There were some great creations (some I'm tempted to try at home) but Serena said:
Oooh Chocolate!! Have you ever tried chocolate and chilli together? Rather than a chocolate bar, I'd like to try chilli-chocolate-covered crackers (of the thin and not-too salty variety). But if it has to be a chocolate bar - White chocolate truffle covered in white chocolate. Preferably Lindt. Mmmmmmm. Lindt.
Two creations for the price of one! But it was her chilli-chocolate-covered crackers that had me itching to experiment in the kitchen.
Serena, send me an email at: rachel at rachelbailey dot com with your snail mail address and I'll get the book in the mail!
Rachel Bailey is a lover of books, chocolate, dogs, and ice cream. Luckily, she has four dogs, an ice cream maker, a steady supply of chocolate, and bookshelves overflowing with books, so she’s covered on all fronts. Her books have hit the USA Today bestseller list, are published in over twenty-six countries and have been translated into sixteen languages.
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