Is it dreadfully uncool of me to admit to
how much pleasure my vegetable garden gives me?
Not so much the back-breaking work of weeding,
digging, and—decidedly uncool—fertilising. Although fresh air, exercise and
communing with nature do play their part in those past-times. (And, if I’m
being honest, much of the hard work is done by my darling hubby.)
Right now in the heat of summer Down Under,
my garden is overflowing with abundance. (A bit too overflowing—I never seem to
allow enough distance between plants). We’ve been eating lettuce, green beans,
cucumbers, and zucchini (courgette) for months, with the tomatoes, eggplant
(aubergine), capsicums (peppers) and chili now coming into full force. Herbs
too are flourishing.
For this reason I sometimes wonder whether
growing our own is actually cost effective, though the water (we collect our
own) and fertiliser (thank you chickens and horses) is “free”. But the taste
and satisfaction it gives us is priceless. For the rest of the time we’re lucky
to have a good fruit and vegetable market not too far away.
Do you have “green thumbs” when it comes to
vegetable gardening? Any disasters? Or do you find it so much easier to shop at
the market! I’d love to see your comments.