International culinary adventures!

Building on Sharon's post last week about culinary adventures, today I wanted to chat about international culinary adventures! Have you had any amazing food experiences while travelling?

Food market in Mexico

I'm definitely all about the food and wine when I visit somewhere new, so I'm blessed to have been able to sample some wonderful meals.

One of my "lifetime" highlights was a meal in the Rainbow Room at the top of the Rockfeller Centre in New York. It was a corporate function, and served buffet style, so my expectations were not high. And then I saw the sushi display... The colours, the variety... I wasn't sure if it was art, or food. And then I moved on to the carvery -- a very rare roast beef, served in thin slices with rye bread and mustard.

I'm drooling just thinking about it!

I also got a laugh, because as I was diving head first into the sashimi platter (not quite literally) I overheard a couple say to each other, "This food is awful! Why isn't any of it cooked?" I'm sure it's terribly rude that I just chuckled and thought to myself, More for me!

But not all culinary adventures turn out to be positive ones. The photo above is from a trip I did a few years ago to Mexico and Guatemala. It was a fantastic trip and so much of the food was wonderful. In almost every place we went to, as soon as you sit down a plate of sliced limes would be put in front of you.

There were more avocados available and served up than I've ever seen in my life. And mostly, the food was wonderful and all about fresh, zingy, delicious flavours.

BUT, then there was the dodgy tamale. I think it was from the food market that's pictured at the top of this post. You know how you kind of know something isn't right, even while you're eating it? Yeah. That.

It was a chicken tamale and really, I should have known better than to order chicken from a place that's probably not really taking care of that 'danger zone temperature' food handling practice. The dodgy tamale made my next few days in Mexico quiet ones, because I needed to stay pretty close to a bathroom. Luckily for me, once the nasty bugs had cleared my system I was able to get on with my trip and enjoy all that was on offer.

And, even better, that dodgy tamale (and my trip in its entirety) inspired my latest release, "Dance With Me", which starts off with Polly -- an Australian tourist -- running afoul of a Guatemalan market stall holder and having her own (albeit slightly more serious) experience with food poisoning.

Dance With Me is available now from Amazon. Tell me one of your travel-related food adventures (good or bad!) and I'll chose one lucky commenter to receive a free copy of Dance With Me.