The setting, staff and food were out of this world.
Chef Peter Gilmore is well known for his dessert, The Snow Egg.
Of course I had to have it, and it lived up to its reputation. Absolutely delicious.
Of course I had to try it. delicious.
We were lucky to be in Sydney while the light show was on. Sitting in the restaurant we had a clear view of the Opera House and the show that was displayed across the iconic building.
The harbour bridge was also lit up every night. Last time I was in Sydney, for the Australian Romance writers' conference, I did the bridge climb - right up to those flags at the top. I went during the day and had perfect weather so that the views were stunning.
As we are no strangers to Sydney we took a relaxed approach to this trip and mostly took trips to various bays on the harbour for lunch. And to finish off we had lunch at a restaurant on the ocean beach in Manly.
A wonderful week in a city I adore with my wonderful man. Doesn't get much better than that.
What would be your dream escape for a week?