with Sharon Archer
I'm still in food-mode for the trip!
And one of the biggies for us is bread.
So back to making bread... I've solved the problem with two fabulous ways to make bread on the road!
The first is bread made in a thermal cooker! I Googled - one of my favourite internet activities - and found this recipe... Bread in Thermal Cooker
I made up my usual dough mix so I didn't have to wait 12 hours for it to rise.
|Here it is in the pot simmering for 20 minutes. Then...|
|Into the cooker and seal it up for 2 hours...|
|And voila! Bread! Very pale and no crisp crust...|
|But it slices beautifully...|
|And tastes lovely!|
Leave it to rise then...
|Knead out into flattish circles...|
|Into the fry pan for about 10 to 15 minutes a side...|
I didn't get a chance to make these up with filling! As soon as they were cool enough to butter, we ate them!
So how about you, are you a bread lover? Homemade bread? Lovely crust rolls from the shop? Do you like white bread or are you a health-conscious wholemeal bread eater?