tag:blogger.com,1999:blog-2489168146200487747.post4750278712190379996..comments2024-01-30T13:57:40.271+11:00Comments on LoveCats DownUnder: My Secret Recipe Revealed Ally Blakehttp://www.blogger.com/profile/17352564320902831489noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2489168146200487747.post-45342265419927135222012-11-18T20:40:57.021+11:002012-11-18T20:40:57.021+11:00My signature dish has to be my pavlova - preferabl...My signature dish has to be my pavlova - preferably with kiwifruit on top! I know there's an Aussie/Kiwi thing going on re pav, but this is mine and I'm keeping it :-)Clare Scottnoreply@blogger.comtag:blogger.com,1999:blog-2489168146200487747.post-50836280072101033282012-11-16T17:52:05.494+11:002012-11-16T17:52:05.494+11:00Thanks for the recipe! I love these. :)
Our famil...Thanks for the recipe! I love these. :)<br /><br />Our family favourite is probably dh's cheesecakes. Then again, his sticky date puddings are in pretty high demand too!Rachel Baileyhttps://www.blogger.com/profile/08200504088343160284noreply@blogger.comtag:blogger.com,1999:blog-2489168146200487747.post-65251924578870900022012-11-14T20:05:18.325+11:002012-11-14T20:05:18.325+11:00Barb
I can't wait to try your recipe...mmm, m...Barb <br />I can't wait to try your recipe...mmm, mmm. <br /><br />Not sure if you'd call them signature dishes, <br />but there are some that my family ask for if I'm coming to dinner. Kirschen Kuchen or rivel bread as my dad called it, (a German coffee cake with a custard like layer, cherries or other fruit and a crumble topping); or sweet stuffing (bread, raisins, apples, onions, eggs and seasoned with allspice - great stuffed in roast turkey or chicken). <br /><br />The above are recipes my mom and grandmother handed down. When I was in my 20's I added strawberry bread with strawberry butter - 1 loaf is never enough. <br /><br />Anonymoushttps://www.blogger.com/profile/12240597770173476245noreply@blogger.comtag:blogger.com,1999:blog-2489168146200487747.post-91340455594426165562012-11-13T09:47:51.534+11:002012-11-13T09:47:51.534+11:00I'm so glad to be a lifesaver, Michelle! It tr...I'm so glad to be a lifesaver, Michelle! It truly is that simple and there's something that people find so impressive about filo.<br /><br />And trifle! I LOVE trifle in all it's custardy, fruity goodness. You've made me want to go and make one now!Anonymoushttps://www.blogger.com/profile/16901406136963950025noreply@blogger.comtag:blogger.com,1999:blog-2489168146200487747.post-53823822501352446592012-11-12T21:02:16.596+11:002012-11-12T21:02:16.596+11:00Barb, you're a lifesaver. I have a vegetarian ...Barb, you're a lifesaver. I have a vegetarian themed luncheon coming up and guess what I'm going to take now? Please tell me this is as simple as it sounds. :-)<br /><br />As for a signature dish, my family would tell you it's my trifle. I swear, if there was no trifle at Christmas blood would spill. Mind you, it's just regular trifle, but they love it.Michelle Douglashttps://www.blogger.com/profile/07748538761711892080noreply@blogger.comtag:blogger.com,1999:blog-2489168146200487747.post-81827809881954348892012-11-12T09:53:03.451+11:002012-11-12T09:53:03.451+11:00I'll trade you recipes, Sue! A love raspberrie...I'll trade you recipes, Sue! A love raspberries. I'm very pleased to say that there was one pie left over last night so I'll be having it for my lunch. I forgot to say that if you want to do the triangles you just cut the filo sheets into three strips length ways, take two strips and put one on top of the other, oil spay the length of the pastry, put a tablespoon of mixture at one end and fold over and over in a triangle shape until you reach the end. Then spray the triangle and cook at 180 degreesAnonymoushttps://www.blogger.com/profile/16901406136963950025noreply@blogger.comtag:blogger.com,1999:blog-2489168146200487747.post-86940233704507907902012-11-12T09:47:49.943+11:002012-11-12T09:47:49.943+11:00Barb, I am going to make those pies. They sound de...Barb, I am going to make those pies. They sound delicious. I love cooking all sorts of foods from all over the place. But when it comes to a treat for family and friends I have a wonderful raspberry and apple tart I love to make.Sue MacKaynoreply@blogger.com